Regional Manager Tecnologist (Madrid)

Key Responsibilities

• Analyze and compare formulations across plants to identify variability and improvement opportunities.
• Define and implement standard recipes and process parameters.
• Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss).
• Lead technical improvement projects, including defining scope and steps, organizing trials and testing plans, managing validation and approvals, ensuring implementation, executing and supporting industrial trials, ensuring proper scale‑up, and optimizing recipes and processes to improve yield, cost, and product consistency.
• Train plant teams in dough behavior and fermentation, ingredient functionality (yeast, enzymes, improvers), and process control.
• Collaborate with Operations, Quality, and Procurement to ensure alignment.
• Interface indirectly with Integral R&D to support standardization and knowledge transfer.
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