Regional Area Manager (QSR) Limpopo

Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A''s include -

• Ensure the smooth day to day running of the restaurants in the area;
• Ensure that the area adheres to the brand standards;
• Grow the company from a market share and profit perspective;
• Identify and interpret problem areas in the business;
• Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation;
• Respond to crisis situations and work toward resolving any related problems;
• Scan the area to identify emerging trends that will affect the organization

Financial :

• Monitor and ensure adherence of the area to financial policies, processes and budgets;
• Report operational and financial risk to senior management for purposes of analy...