Found Description
Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.
Key Responsibilities
- Analyze and compare formulations across plants to identify variability and improvement opportunities.
- Define and implement standard recipes and process parameters.
- Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss).
- Lead technical improvement projects, including defining scope and steps, organizing trials and testing plans, managing validation and approvals, ensuring implementation, and supporting industrial trials for proper scale‑up.
- Optimize recipes and processes to improve yield, cost, and product consistency.
- Train plant teams in dough behavior and fermentation, ingredient functionality (yeast, enzymes, improvers), and process control.
- Collaborate with Operati...