Found Description
Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.
Key Responsibilities
- Analyze and compare formulations across plants to identify variability and improvement opportunities.
- Define and implement standard recipes and process parameters.
- Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss).
- Lead technical improvement projects, including:
- Define scope and steps
- Organize trials and testing plans
- Manage validation and approvals
- Ensure implementation
- Execute and support industrial trials, ensuring proper scale‑up
- Optimize recipes and processes to improve yield, cost, and product consistency
- Train plant teams in: Dough behavior and fermentation; Ingredient functionality (yeast, enzymes, improvers); ...