Found Description
The Receptionist is accountable to complete all assigned tasks with the highest level of service quality. Guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the vision, values and objectives of the company.
Primary Responsibilities
- A.1. Always greet guests promptly in a warm and friendly manner
- A.2. Establish immediate eye contact and smile with guest
- A.3. Always thank and farewell guests conveying anticipation for their next visit
- A.4. Be friendly and flamboyant as an individual
- A.5. Maintains the conversation and do not expose any sensitive topics to the guest
- A.6. Ensures that brand standards of the hotel where one is assigned are consistently implemented
- A.7. Have knowledge of menu and presentation standards and sound knowledge of beverages preparation techniques
- A.8. Ensures that the outlet is kept clean and organized, both ...