R&D Food Product Development Scientist

Mondelēz International in Mexico, Jalisco, is searching for a candidate to deliver vital RDQ activities for new product development, maintaining existing products, and productivity projects. You will work with cross-functional teams to ensure the desired consumer experience is met.

Your role involves organizing projects, conducting trials in compliance with manufacturing practices, and writing technical analyses. Ideal candidates should have a relevant degree in food science or engineering and strong problem-solving skills. A focus on the consumer is paramount in all development activities.