R&D Chef: Menu Innovation & Recipe Development

Hizon's Catering in Quezon City is looking for a skilled Chef with 1-3 years of experience. Responsibilities include developing new menu items and ensuring food safety standards. Candidates must be at least high school graduates and willing to work flexible hours. Employee benefits include health insurance, meals, and discounts. This is a full-time, on-site position. The ideal candidate should reside near Quezon City and be able to start ASAP.
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