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Requirements Food Technologist qualification or similar (ESSENTIAL) 2 3 Years experience with fresh fruits and vegetables Must be willing to work shifts Responsibilities Inspect all incoming raw materials against specifications, release only compliant products to production Record all findings during receiving, record and notify all the relevant people when products are rejected, or when a non-conformance is issued Inspect all incoming vehicles against the food safety requirements (e.g. temperature, cleanliness) Monitor and verify the quality of products during receiving, storage and production and ensure that the final product specification is met before the product is released Conducting shelf life, pH, Brix and organoleptic tests on products during the various operational stages Ensure the final product meets all the requirements and that the COA matches the product before it is released. Sending product samples for micro analysis, heavy metal testing and MRLs and keeping retention ...