Quality Control Technician

Primary Responsibilities

• Demonstrate and uphold Company Core Values.
• Take OWNERSHIP of Company Food Safety and Quality Management Programs for assigned sites which includes maintenance, implementation and verification of procedures, documents, validations and processes to ensure compliance to internal programs, GFSI, claim certifications and government regulations.
• Own the onsite GMP and food safety program.
• Serve as the backup for the QA Coordinator for food safety and quality compliance related concerns/issues.
• Support in establishing and maintaining the food safety culture among the floor employees.
• Conduct routine pre-operational inspections and other routine GMP inspections to identify non-conformances to assure compliance to sanitation standards.
• Verify procedures and records such as CCP, critical limits, weights as per scheduled monitoring frequencies.
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