Quality Control Executive

Job Description

The Executive Quality Control (QC) is responsible for ensuring that all products meet the company's quality standards and food safety requirements throughout the production process.

The role involves conducting routine quality inspections of raw materials, in-process products, and finished goods; maintaining quality records and reports; monitoring compliance with GMP, hygiene, and quality procedures; and assisting in the implementation of quality assurance systems.

The incumbent will coordinate with production teams to identify and resolve quality-related issues, investigate non-conformities, and support continuous improvement initiatives. The Executive QC will supervise production staff, ensuring discipline, attendance, hygiene compliance, proper work practices, and adherence to production and quality standards.

The position also requires providing guidance and training to production workers on quality requirements, monitoring pe...