Found Description
Key Responsibilities
Maintain and verify Food Safety Management System (FSMS) requirements.
Conduct quality control checks, sampling, inspections, and trend analysis.
Perform internal audits and support external audits.
Conduct hygiene, sanitation, allergen, and microbiological verification activities.
Investigate customer complaints, non-conformances, and implement corrective actions.
Monitor compliance with customer specifications and regulatory requirements.
Support new product launches, trials, and product improvement projects.
Maintain quality documentation, records, and reports.
Supervise Quality Controllers and coordinate daily quality activities.
Ensure compliance with SHEQ, food safety, and hygiene standards.
Minimum Requirements
Diploma in Food Technology (required).
Degree in Food Science (preferred).
12 years' experience in a technical FMCG environment advantageou...
Maintain and verify Food Safety Management System (FSMS) requirements.
Conduct quality control checks, sampling, inspections, and trend analysis.
Perform internal audits and support external audits.
Conduct hygiene, sanitation, allergen, and microbiological verification activities.
Investigate customer complaints, non-conformances, and implement corrective actions.
Monitor compliance with customer specifications and regulatory requirements.
Support new product launches, trials, and product improvement projects.
Maintain quality documentation, records, and reports.
Supervise Quality Controllers and coordinate daily quality activities.
Ensure compliance with SHEQ, food safety, and hygiene standards.
Minimum Requirements
Diploma in Food Technology (required).
Degree in Food Science (preferred).
12 years' experience in a technical FMCG environment advantageou...