QC ANALYST – PHYSICO CHEM

Compliance

• Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), Hazard Analysis and Critical Control Points (HACCP), Quality Management System (QMS), and ISO 22000:2005 Food Safety Management System.

Key Tasks

• Conduct of Physico-Chemical Analyses.
• Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.

Requirements

• Graduate of any food–related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
• One (1) year working experience as Quality Control Analyst.
• Strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System.
• Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna.