Found Description
1. Conduct physical and chemical testing of source water, water treatment processes, and finished products in accordance with established parameters and standards, and report any non-conformities to supervisors to ensure food safety is maintained according to required quality standards.
2. Prepare test reagents and reagent solutions used for analysis, as well as chemicals required for production facility sanitation.
3. Conduct inspection of incoming chemicals and other incoming materials.
4. Monitor and control physical and chemical reagent stock.
5. Ensure and maintain cleanliness and organization of the work area, as well as the implementation of 5S, safety protocols, and proper use of personal protective equipment (PPE).