production supervisor - food and beverage processing

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

• 2 years to less than 3 years
• On site – must be completed at physical location. No remote work available.

Responsibilities

• Train staff/workers in job duties, safety procedures and company policies.
• Recommend measures to improve productivity and product quality.
• Supervise, coordinate and schedule (and possibly review) activities of workers.
• Verify stock availability from current inventories.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that the quality of products meets established standards.

Benefits

• Health benefits:
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
• Financial benefits:
  ...