production supervisor - food and beverage processing

Overview

Languages: English.

Education

• Secondary (high) school graduation certificate or equivalent experience.

Experience

1 to less than 7 months.

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co‑ordinate and schedule (and possibly review) activities of workers.
• Requisition or order materials, equipment and supplies.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-ide...