Found Description
Location and Schedule
4951‑110 Avenue SE, Calgary, Alberta
Schedule: Monday to Friday (8am – 4:30pm). Flexibility required for weekends; schedule may vary based on business needs.
About the Role
We are looking for cooks who will be responsible for maintaining and setting up the kitchen, batch‑cooking recipes, and controlling the quality of all food products prepared at different kitchen stations for our newest brand, Factor (factormeals.ca).
Reporting to the Sous Chef, you will ensure that all food prepared meets the highest quality standards, that the first batch is identical to the last, and that production stays on schedule.
As part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our customers while rapidly scaling a new business.
Responsibilities
- Maintain and set up kitchen equipment.
- Execute recipes in large batches and ensure the highest q...