Found Description
**Position**: Principal Food Scientist - Sauces & dressings**Location**: Monterrey, Nuevo León**Summary**:- Contributes to enable How to Win and Where to Play initiatives with specific focus on elevating Food Science capabilities and technologies related to the Sauces & Dressings product category.Leads product development projects and technical initiatives to develop new and optimized products for the NA S&D innovation pipeline.Align product & process design to our LRP aspirations focused on developing a nutritious and sustainable portfolio and support new markets creation and serve the underserved initiatives.
**Major duties & Responsibilities**:- Functions as a lead scientist to develop new and optimized products in execution of technical activities that support NA S&D innovation pipeline.
- Works with considerable independence, exercising ingenuity and judgement in the approach to tasks.Responsible for the design, planning, execution, and reporting of experiments and proj...
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