Prep Cook - Grand Bend Stirling Sands Vineyards

Job Summary

Reporting to the Chef, Prep Cooks are responsible for day-to-day food preparation and service. This requires operating a station before and during service to ensure quality standards are met. As a prep cook, you will help as required with daily specials, seasonal menus, food preparation and scheduled service periods. The role of prep cook requires operating in a fast paced, stressful environment. Quick thinking and strong problem-solving abilities are important for success.

Job Details

Roles And Responsibilities

• Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following:
• Perform routine kitchen tasks (dishes, cleaning, organizing, etc.)
• Label and stock all ingredients on shelves and fridges so they can be organized and easily accessible
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal p...