Pre-Opening Manager – QSR Operations

Key Responsibilities

• Lead and manage end‑to‑end pre‑opening activities for new restaurant outlets ensuring timely and successful launches.
• Develop and execute detailed opening plans, project timelines and operational readiness checklists.
• Coordinate with internal stakeholders (landlords, contractors, consultants and government authorities) to ensure all opening requirements are met.
• Oversee licensing, permits, approvals and regulatory compliance processes required for outlet openings.
• Manage vendor onboarding, supplier setup, equipment procurement and operational infrastructure readiness.
• Ensure all operational systems (POS platforms, delivery channels and technology solutions) are fully functional before launch.
• Coordinate recruitment activities, workforce planning, onboarding and training programs for new outlet teams.
• Develop, implement and standardise operational policies, procedures and SOP...