Pool & Bar Supervisor (Cabo San Lucas)

The Beach Club Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and maintaining high service standards.
This role involves supervising and supporting the restaurant team, coordinating with the kitchen, managing reservations, and ensuring a clean and inviting atmosphere.
The Supervisor also assists in training staff, handling guest inquiries, and ensuring compliance with health and safety regulations.Key ResponsibilitiesOperations & Guest ServiceSupervise daily restaurant operations to ensure efficient and smooth service.Maintain a welcoming and lively beach club atmosphere while ensuring top-quality service.Assist in seating arrangements, table management, and reservations to optimize guest flow.Address guest inquiries, complaints, and special requests professionally and promptly.Support the implementation of promotions, special events, and entertainment programs.Team Leadership & TrainingSupe...