Found Description
Elevate your culinary career as a Sous-Chef in a vibrant restaurant. Bring your expertise in cooking and kitchen supervision to the forefront of culinary excellence.
This permanent role requires 3 to 5 years of experience and is ideal for candidates with a Cook Trade Certification and Safe Food Handling certification. You'll be responsible for training staff, demonstrating new techniques, and ensuring quality standards in food preparation and presentation for both regular and special events.
Key Responsibilities:
• Maintain records of food costs and consumption
• Instruct kitchen staff in food preparation techniques
• Supervise a team of 5-10 cooks and kitchen staff
• Prepare food for customers with dietary restrictions
• Plan menus and ensure food quality meets excellence
Requirements:
• 3-5 years of experience in a culinary role
• Cook Trade Certification and Safe Food Handling certificate
• Strong skills in menu planning and kitchen management
• A...
This permanent role requires 3 to 5 years of experience and is ideal for candidates with a Cook Trade Certification and Safe Food Handling certification. You'll be responsible for training staff, demonstrating new techniques, and ensuring quality standards in food preparation and presentation for both regular and special events.
Key Responsibilities:
• Maintain records of food costs and consumption
• Instruct kitchen staff in food preparation techniques
• Supervise a team of 5-10 cooks and kitchen staff
• Prepare food for customers with dietary restrictions
• Plan menus and ensure food quality meets excellence
Requirements:
• 3-5 years of experience in a culinary role
• Cook Trade Certification and Safe Food Handling certificate
• Strong skills in menu planning and kitchen management
• A...
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