Permanent Restaurant Manager Role

Join our team as a Permanent Restaurant Manager, enhancing the dining experience through excellent service and efficient operations. This role involves 30 to 40 hours of weekly commitment in a fast-paced setting.
You will utilize 3 to 5 years of management experience to lead staff, plan workflows, and address customer feedback. The ideal candidate will not only have strong focus on client satisfaction but also attentiveness to operational costs and staff performance. Flexibility with a variety of shifts will be required.
Key Responsibilities:
• Evaluate and adjust daily operational tasks
• Train and monitor staff for optimal performance
• Organize inventory and maintain operational procedures
• Ensure compliance with industry health and safety standards
• Actively respond to customer inquiries and concerns
Requirements:
• Diploma or certificate in relevant field (1-2 years)
• 3 to 5 years of supervisory experience
• Strong organizational and communicati...