Permanent Restaurant Manager Position

Lead operations at a thriving restaurant with this permanent Restaurant Manager position. Oversee staff performance, manage budgets, and ensure excellent customer service every day.
This managerial role requires solid experience and skills in food service. You'll analyze and plan restaurant operations while recruiting and training a strong team. Monitor revenues, maintain inventories, and always uphold health and safety compliance to drive successful operations.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Monitor staff performance and conduct training
• Organize daily operations and set work schedules
• Balance cash and complete financial reports
• Address customer complaints with effective solutions
Requirements:
• High school graduation certificate required
• Food service manager certification is essential
• Experience in restaurant management preferred
• Valid driver’s license and own transportation
• Certificates in ...