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Pastry Sous Chef

Strawberry

oslo, oslo, Norway Full-time June 12, 2026

Found Description

We are looking for a **_Sous Chef - Pastry_**, that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).
- **Ekspedisjonshallen**: An all-day dining venue offering a menu of classic brasserie favourites.
- **Tak & Izakaya**: Our Japanese-Nordic restaurant with unique and innovative dishes.
- **To Søstre**: An elegant venue that serves afternoon tea.
- **Kafe Lucy**:Our in house coffee bar offering seasonal pastries, cakes and sandwich to both in-house guest and visiting customer.
What you’ll do, except cooking wonderful food...
- Maintaining the integrity of our brand’s standards in line with the leaders in your department
- Support the Executive pastry chef with ideas and techniques while striving to innovate and ...

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