Found Description
Job Description
Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.
Key Responsibilities
- Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted covers, events, and occupancy levels.
- Inspect all fi...