Found Description
The Role
The Pastry Sous Chef is a key leader in the Pastry Kitchen, supporting the Executive Pastry Chef during pre‑opening. Responsibilities include establishing pastry operations, developing menus, training colleagues, and maintaining high standards of pastry and bakery production.
Key Responsibilities
- Assist the Executive Pastry Chef in managing all aspects of pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation.
- Lead, coach, and inspire the pastry team, fostering a collaborative environment that encourages continuous learning and professional growth.
- Support the development and execution of innovative pastry, bakery, dessert, afternoon tea, and special event offerings that align with the brand standards and local market preferences.
- Ensure all pastry products are prepared, displayed, and served according to established recipes, specifications, and quality standar...