Pastry Sous Chef - FUTURE OPPORTUNITIES

Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies and other dolci. The position reports directly to the Executive Chef and Pastry Chef de Cuisine and manages a pastry team of about 10 employees.

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants.
• Assists in managing the pastry team: schedules, submits payroll, provides feedback and motivation, trains on Italian pastry production, principles and practices, and coaches and counsels.
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency.
• Produces decorative centerpieces and special orders.
• Orders and requisitions all supplies for the pastry shop.
• Maintains a clean and sanitary food production area according to Department of Health standards.