Found Description
Join Eataly as a Pastry Sous Chef, where you'll supervise pastry production and cultivate team talent. Focus on mastering a variety of Italian dulce confections.
The Pastry Sous Chef will report to the Executive Chef and is responsible for managing a team of ten. Your role includes overseeing pastry production for Eataly's distinctive offerings, ensuring quality in each item. You will coach and counsel employees, handling staff schedules and payroll while fostering a motivating atmosphere.
Key Responsibilities:
• Oversee all pastry production for Eataly's outlets
• Schedule and manage the pastry team
• Verify quality standards for all foods prepared
• Produce elaborate centerpieces and specialty orders
• Maintain a sanitary production area
Requirements:
• Minimum 4 years in high-volume pastry roles
• Familiarity with Italian pastries essential
• Strong leadership and communication abilities
• Computer proficiency at an intermediate level
• Culinar...
The Pastry Sous Chef will report to the Executive Chef and is responsible for managing a team of ten. Your role includes overseeing pastry production for Eataly's distinctive offerings, ensuring quality in each item. You will coach and counsel employees, handling staff schedules and payroll while fostering a motivating atmosphere.
Key Responsibilities:
• Oversee all pastry production for Eataly's outlets
• Schedule and manage the pastry team
• Verify quality standards for all foods prepared
• Produce elaborate centerpieces and specialty orders
• Maintain a sanitary production area
Requirements:
• Minimum 4 years in high-volume pastry roles
• Familiarity with Italian pastries essential
• Strong leadership and communication abilities
• Computer proficiency at an intermediate level
• Culinar...