Found Description
Singapore, Singapore | Posted on 10/10/2024
- Monitor the production of food items to ensurethey are in compliance with the prescribed recipes and specifications. Adhereto all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to thestandards in place. It includes ensuring all food items are in perfect sanitarycondition, applying “First in First out!” kitchen best practice.
- Ensure all food products are stored properly intheir appropriate fridges and storage containers throughout shift.
- Maintain a high standard of cleanliness andsanitation in and around all culinary work areas and ensure that all colleaguesclean their stations after every service.
- Ensure safe and proper use of equipment at alltimes and to instruct this to all culinary colleagues.
Applicants who possess relevant experiencefor the abov...