Pastry Chef: Luxury High-Volume Japanese Robatayaki

Roka Mallorca seeks a skilled Pastry Chef to create exquisite dessert dishes that enhance the unique dining experience at our vibrant restaurant. This role involves upholding quality standards, mentoring junior chefs, and maintaining hygiene throughout.

At our location nestled in the beautiful Cap Vermell Grand Hotel, you’ll utilize local ingredients in a seasonal menu inspired by Japanese cuisine. We offer competitive salary, world-class training, and dining discounts across our global brands.