Found Description
- Lead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities, ensuring the highest standards of quality, consistency and presentation.
- Develop and execute the Company's culinary vision, including seasonal collections, signature products, special occasion offerings and new product innovations.
- Drive menu and product development through creativity, market awareness and technical expertise, ensuring products remain commercially relevant and aligned with the brand's positioning.
- Manage the end-to-end production process, including production planning, inventory management, procurement, scheduling and resource allocation.
- Establish, implement and continuously improve recipes, production procedures, quality standards and operational workflows.
- Ensure strict adherence to food safety, hygiene, sanitation and workplace safety standards, including comp...
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