Found Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week