Found Description
Job Description
Prime Function:
- Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them from time to time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
Kitchen Planning
- Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
- Tastefully do pairing of wine with food whenever applicable, create a competitive edge wi...