Pastry & Bakery Junior Sous Chef — Lead Kitchen Ops

MARINA BAY SANDS PTE. LTD. is seeking an experienced culinary professional to support kitchen operations and train staff in Singapore. The role requires a degree or diploma in culinary management, with at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.

The candidate must excel in logistics and leadership, ensuring compliance with hygiene standards and managing food production. Additional responsibilities include estimating food consumption and maintaining employee morale in a busy kitchen environment.