Pastry Baker

A Cake Decorator is responsible for designing and decorating cakes and other baked goods according to customer requests and company standards. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced bakery environment.

Key Responsibilities

• Decorate cakes, cupcakes, and pastries using icing, fondant, piping, and other techniques
• Follow customer specifications for custom orders (birthdays, weddings, special events)
• Prepare and mix frostings and fillings
• Ensure consistent quality and presentation standards
• Maintain cleanliness and organization of work areas
• Manage inventory of decorating supplies
• Follow food safety and sanitation guidelines
• Assist customers with design ideas and order details