Found Description
Responsibilities
- Prepare and bake a variety of pastries, cakes, and desserts in accordance with recipes.
- Maintain cleanliness and organization of the baking area and equipment.
- Collaborate with the kitchen team to innovate new pastry products.
- Ensure high standards of food quality and presentation.
- Adhere to safety and health regulations in food preparation.
Qualifications
- Educational Qualifications: High school diploma or GED; culinary school training in baking preferred but not mandatory.
- Experience Level: No prior experience required; training will be provided.
- Qualities and Traits: Creative, detail-oriented, a team player with a passion for baking.