Found Description
Responsibilities
- Prepare and bake a variety of pastries, cakes, and desserts.
- Follow recipes and design new menu items.
- Ensure quality and presentation standards are met.
- Maintain a clean and organized work environment.
- Collaborate with kitchen staff to manage supplies and inventory.
- Stay updated on baking trends and techniques.
- Prepare, bake, and decorate pastries while adhering to recipes and safety standards.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Fresh graduates or students welcomed; prior experience in baking is a plus.
- Skills and Competencies: Strong attention to detail, creativity, and time management skills.
- Qualities and Traits: Passion for baking, teamwork, and a positive attitude essential.
Working Conditions
- Fast-paced kitchen environment with potential for...