Found Description
Responsibilities
- A Pastry Staff is responsible forpreparing and baking various goods such as cakes, cookies, pies, and bread, following traditional and modern recipes.
- They also create new and exciting desserts to enhance menus and engage customers.
Qualifications
- At least 1 year of experience in pastry production
- Skilled in baking a variety of cakes, cookies, breads, and modern pastry recipes
- Willing to work on shifting schedules
- Preferably a resident of Tagaytay or nearby areas
- Willing to be assigned to a four-star hotel in the Tagaytay area