Found Description
Responsibilities
- Welcoming the guests as they come into the restaurant
- Clean all tables after the guests have left and get such tables prepared for the next set of guests
- Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
- Assist kitchen and bar staff and outdoor area whenever such assistance is required
- Maintain the chart of all available deals and products periodically and refresh such chart on a daily basis
- Any other responsibilities as assigned by the Management
- Prior experience in fine dining restaurants, or equivalent
- Adaptable to the service standards set out at the restaurant
- Tactful in responding to guests responses or questions
- Available to work on weekdays, weekends and public holidays
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Submit your application for Part-Time Service Crew (VUE) at OUE Restaurants
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