Part-Time Chef De Partie (Culinary)

Responsibilities:

• Execute hot or cold station depending on the day’s prep plan.
• Step into Lead Cook role when assigned or when covering leave.
• Maintain clean workstations and uphold food safety standards.
• Prepare and assist with staff meals.
• Support daily opening and closing tasks including cleaning, labelling, and waste checks.
• Ensure to deliver high plating quality, portion control, and visual presentation.
• Collaborate with FOH and communicate any service delays or issues.

Requirements:

• Able to work a minimum of 18.5 hours per week (2-3 days per week).
• Minimum 2 years of kitchen experience in a café, fast-casual, or production kitchen.
• Exposure to hot and cold station responsibilities.
• Experience with basic prep, cooking, and cleaning procedures.
• Culinary techniques (knife handling, food preparation, proficiency in specific station...