Pantry Server

A Pantry Server is responsible for preparing, arranging, and serving food and beverages in a pantry or dining area. They ensure cleanliness and orderliness, assist in stocking supplies, and provide excellent service to guests or employees.

Qualifications

• At least High School Graduate or Vocational Course in Food & Beverage Services.
• Preferably with experience as a Food Server, Pantry Attendant, or Catering Staff.
• Basic knowledge of food handling, sanitation practices and able to stand for long hours.
• Keep all work areas clean, sanitized, and well-organized.
• Good communication and interpersonal skills.
• Neat, organized, and customer-oriented.
• Willing to work in Makati City.
• Can start immediately.