Found Description
- Achieve assigned revenue targets and drive overall outlet profitability through effective cost control and operational excellence.
- Foster and maintain positive guest relations at all times, ensuring high service standards and prompt resolution of guest concerns.
- Oversee and manage outlet opening, daily operations, and closing procedures in accordance with company policies.
- Ensure all dining areas comply with health, safety, and hygiene regulations, maintaining a clean, functional, and professional appearance at all times.
- Enforce Food & Beverage Safety and Hygiene policies and ensure full compliance by all team members.
- Ensure menu boards and beverage lists are well‑maintained, updated, and that sufficient quantities of menus are available for service.
- Assist in resolving payment discrepancies and ensure all cashiering and settlement procedures comply with established accounting standards.
- Monitor and evalua...