Found Description
Job Description
- Oversees and plans in the day-to-day management of the outlet.
- To have a great front of house presence, be a leader and inspire your team.
- Maintain responsibility for the overall strategic planning, development and success of the outlet and fully collaborate with the with the DOFB and Head Chef.
- Ensure all necessary and approved actions are taken to achieve both short- and long-term goals / objectives.
- Assume responsibility for budget management including the management of direct and indirect costs.
- Maintain responsibility for leading, inspiring and motivating the outlet team to achieve stability, productivity and loyalty.
- To ensure the proper implementation of all company policies and procedures and to provide timely feedback to the DOFB on how the policies and procedures could evolve to ensure a continually improving guest experience.
- To attend training, team meetings as required....