Operations Manager for Coastal Restaurant

Lead exceptional service as Operations Manager at a boutique hospitality destination on British Columbia’s Sunshine Coast. Oversee daily restaurant operations while fostering a guest-focused environment.
This role calls for an experienced hospitality professional skilled in hands-on leadership and operational management. With 3-5 years in restaurant or resort operations, you will elevate guest experiences by balancing service excellence, team culture, and financial performance. Your presence on the floor will inspire frontline teams to deliver outstanding service in a dynamic resort setting.
Key Responsibilities:
• Oversee daily restaurant operations, ensuring consistent service
• Lead operational briefings and team communication standards
• Build strong guest relationships through active engagement
• Monitor labour, scheduling, and operational efficiencies
• Coach and develop hospitality teams through hands-on leadership
Requirements:
• 3-5+ years of leaders...