Found Description
Job Summary:
The Operations Manager will be responsible for overseeing end-to-end operations across outlets/central kitchen, ensuring efficiency, quality, and profitability. The role involves managing teams, streamlining processes, maintaining service standards, and driving business growth while ensuring compliance with company policies.
Key Responsibilities:
1. Operations Management
Oversee daily operations of outlets/central kitchen
Ensure smooth functioning of all departments (kitchen, service, stores)
Monitor service quality, food quality, and operational efficiency
2. Team Leadership & Management
Lead, train, and manage cross-functional teams
Ensure proper staffing, scheduling, and productivity
Conduct performance reviews and drive team development
3. Process & Quality Control
Implement and maintain SOPs across operations
Ensure adherence to hygiene and food safety standards (FSSAI)
Conduct regular audits and ensure corrective actions
4...
The Operations Manager will be responsible for overseeing end-to-end operations across outlets/central kitchen, ensuring efficiency, quality, and profitability. The role involves managing teams, streamlining processes, maintaining service standards, and driving business growth while ensuring compliance with company policies.
Key Responsibilities:
1. Operations Management
Oversee daily operations of outlets/central kitchen
Ensure smooth functioning of all departments (kitchen, service, stores)
Monitor service quality, food quality, and operational efficiency
2. Team Leadership & Management
Lead, train, and manage cross-functional teams
Ensure proper staffing, scheduling, and productivity
Conduct performance reviews and drive team development
3. Process & Quality Control
Implement and maintain SOPs across operations
Ensure adherence to hygiene and food safety standards (FSSAI)
Conduct regular audits and ensure corrective actions
4...