Onboard Pastry Lead Chef - Team Supervisor & Production

Princess is looking for a Chef de Partie Pastry to manage the pastry team and maintain high-quality standards onboard. The ideal candidate will have formal qualifications in pastry arts and significant experience in large production environments like luxury hotels or cruise lines.

Responsibilities include supervising the team, creating production schedules, monitoring inventory, and training staff. Benefits include a competitive salary and personal cabin accommodations.