Onboard Executive Chef — Shipboard Culinary Leader

Multinational Ship Management, Inc. is looking for qualified individuals willing to work on a rotational basis of 4 months on and 2 months off. Ideal candidates will have a minimum of 3 years of related experience, preferably with shipboard experience. Valid travel documents are a must.

Applicants should ensure there are no long employment gaps exceeding one year. This position offers a unique opportunity to join a dynamic organization in the maritime industry.