On-Site Restaurant Management Role

Join the hospitality industry as an On-Site Restaurant Manager, earning $36.00 per hour in a full-time position. You will focus on budget management, staffing, and operational efficiency.
In this permanent role, you must possess a secondary school graduation certificate and have 3 to less than 5 years of relevant experience. Responsibilities include modifying food preparation methods, planning daily operations, and ensuring compliance with health and safety standards.
Key Responsibilities:
• Develop budgets for food and supplies in the restaurant
• Evaluate and improve daily operations
• Train and monitor staff performance
• Enforce health and safety regulations
• Balance cash and complete related financial forms
Requirements:
• High school graduation certificate required
• 3 to less than 5 years of restaurant experience
• Canadian permanent or valid temporary resident status
• Commitment to on-site work
• Familiarity with liquor laws
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