On-Site Kitchen Manager Position

Take charge of the kitchen as our new Kitchen Manager. Oversee food preparation, ensure quality standards, and train kitchen staff while working directly on-site.
This role requires you to supervise kitchen activities and ensure compliance with high-level sanitation and safety procedures. You will train staff while establishing effective work schedules for maximum efficiency. Estimating ingredients needed for meals and managing the kitchen budget are essential parts of your responsibilities, allowing for a smooth and cost-effective operation.
Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train kitchen staff in proper procedures
• Ensure compliance with safety and sanitation standards
• Maintain records related to stock and sales
• Prepare budgets and cost estimates
Requirements:
• Experience in kitchen management (1-2 years)
• Secondary school graduation certificate
• Strong organizational skills
• Ability to maintain...