On-Site Foodservice Leadership Role

Become a key player at Aramark as the Assistant General Manager at the University of Toronto Scarborough, shaping foodservice operations and enhancing student engagement.
As the Assistant General Manager, your responsibilities will span managing daily foodservice operations, ensuring culinary excellence, and maintaining a well-operated environment. Reporting to the General Manager, you will handle an array of responsibilities from menu planning to financial reporting while partnering with students and staff to enrich campus life. This role requires strategic oversight and a keen ability to implement process improvements.
Key Responsibilities:
• Oversee food service and compliance procedures
• Develop staff training and engagement initiatives
• Supervise production and quality assurance
• Manage financial performance and business strategies
• Ensure adherence to health and safety regulations
Requirements:
• Post-secondary degree in relevant fields
• 2–4 yea...